Good for pasties, pies, sausage rolls, tarts

  • 200gm margarine
  • ¼ cup nurses corn flour
  • ¼ cup glutinous rice flour
  • ½ cup Roberts Cottage Mix bread flour
  • 1 cup Vitarium plain flour
  • 1 cup Vitarium SR flour
  • 7/8 cup Water
  • 1/8 cup olive oil
  • Pinch of salt
  1. Place all flours and salt in a bowl.
  2. Add margarine.
  3. Rub margarine into the flour until it has a crumbly consistency.
  4. Add olive oil and water.
  5. Mix until a dough is formed. (It will be a little tacky)
  6. Spread some plain flour on a board. Place dough on this.
  7. Gradually knead this flour into the dough until the dough is smooth.
  8. Cut off pieces to the size you want. Place a little flour on the tacky side and roll into shape for rolling.
  9. Place on Glad Bake and roll to the size you require.

When ready to place in the oven lightly spread some milk across the top.