The original recipe, ‘Purely Vanilla Icecream’ comes from ‘Go Dairy Free’by Alisa Fleming Bob and I being chocoholics, I had a play with the recipe.   3 cups unsweetened dairy free milk alternative. (I use pea milk – known as ‘Like Milk’ in Australia) ¾ cup sugar (I use raw) 10 tablespoons cocoa (I use […]

With a bit more time on my hands I have been trying new recipes. I love this book plus the two magazine series and highly recommend them if you are looking for something new and have special dietary requirements.   Go dairy free provides everything from information on being in a dairy free diet to […]

This is a hard vegetable salad that lasts 2 – 4 weeks   1 fennel, diced 2 very firm capsicum (red, yellow or orange work well for colour contrast), diced 5 – 10 stalks asparagus, chopped ½ leek chopped 5 sticks celery, chopped Broccoli, 2 cans of beans (cannellini, borlotti, black, red, chickpeas and so […]

Hint: I pre – cut all ingredients, combining the salt/herbs/chives/leek/shallot/garlic/chilli/vegetable stock  in a small bowl, capsicums in another, mushrooms and spinach are left draining in the strainer.   Cooking time: 3 -5 hours depending on stove top heat used. (You can add corn/maize flour to thicken after a couple of hours if you want to […]