Hint: I pre – cut all ingredients, combining the salt/herbs/chives/leek/shallot/garlic/chilli/vegetable stock  in a small bowl, capsicums in another, mushrooms and spinach are left draining in the strainer.   Cooking time: 3 -5 hours depending on stove top heat used. (You can add corn/maize flour to thicken after a couple of hours if you want to […]