Sautéed Chicken 4 dessertspoons maple syrup Shallot chopped Dessertspoons dried chives ½ cup sheep yoghurt 1 teaspoon parsley Clove garlic crushed ¼ cup Queen Bee sticky white wine (or white wine of choice) Salt and pepper to taste (we use celery salt) ¼ cup olive oil Breasts chicken sliced and skinned of fat Place all […]