As the weather warms, light summery meals are back in vogue!
Today, I tried a new recipe from a weightwatchers magazine.
No, we aren’t on a diet!
With some good recipes, the dietary books are still worth a look. Without any substitutes required, it was already gluten free and dairy free food.
A few small changes made
- Leek instead of onion, lightly sautéd, with a touch of chili and chives added for additional flavour.
- Chicken covered in a light coating of rice flour.
- Radicchio rather than green lettuce for Bob
and they were ready to go.
Were the cups a success?
Watching Bob hoe into them without a break. Yes. In his words, ‘Orgasmic!’