3 cups corn pasta

½ jar peppers (capsicums) drained and diced

2 dessertspoons dried chives

½ can corn drained

1 can champignons drained and diced

1 can asparagus drained and chopped

1 can sausages (hot dogs) drained and chopped

½ teaspoon ground chilli powder

1 clove garlic crushed

Salt and pepper to taste (we use celery salt) Enough oil to baste the pan

Fill saucepan with water, bring to boil. Add corn pasta and boil for 7 minutes. Drain.

In heated pan add oil, garlic, chilli powder, celery salt, pepper, chives, and sausages. Allow sausages to brown and heat through.

Add asparagus, champignons, corn, peppers. Mix with sausages. Heat through.

Add drained corn pasta to the pan. Mix well with other ingredients. Heat through.