500g chicken sliced

Salt to taste

1 tablespoon Dijon Mustard

6 tablespoons olive oil

1 tablespoon Golden Syrup

3 tablespoons honey

3 tablespoons dried chives or 1 ½ tablespoons fresh chives finely chopped

¼ leek washed and diced

• Place all ingredients in a bowl.
• Stir until well combined.
• Place in fridge (24 hours for best flavour result)
• Place in pan to cook. Stir regularly.

Serving Ideas

With rice

With salad