500g chicken sliced

Salt to taste

1 tablespoon Dijon Mustard

6 tablespoons olive oil

1 tablespoon Golden Syrup

3 tablespoons honey

3 tablespoons dried chives or 1 ½ tablespoons fresh chives finely chopped

¼ leek washed and diced


  • Place all ingredients in a bowl.
  • Stir until well combined.
  • Place in fridge (24 hours for best flavour result)
  • Place in pan to cook. Stir regularly.


Serving Ideas

With rice

With salad