¼ leek

2 spring onions

1 teaspoon fresh chives (or dried)

1 clove garlic

250g mincemeat

5 medium mushrooms

1 egg

½ sachet tomato paste

2 teaspoons Sweet Chilli Sauce

Salt and Pepper to taste

1 cup glutinous rice flour

1 cup corn crumbs

1 dessertspoon Nuttalex (margarine)

• Place mince, salt, pepper and egg in a bowl and combine.
• Dice leek, spring onions, chives and mushrooms.
• Crush garlic
• Heat Nuttalex, chilli sauce and a pinch of salt in a pan.
• Sauté leek, spring onion, chives and garlic, then remove from pan and add to mince mixture.
• Slightly sauté mushrooms and add to mince mixture.
• Combine the ingredients.
• Gradually add rice flour and combine until the mixture is slightly tacky. Add more flour if required.
• Make dessertspoon sized balls with the meat and roll in the corn flour.
• Place additional Nuttalex in the pan and heat.
• Place the patties in the pan – slightly flatten them – and cook until cooked half way through. Turn the patties over and repeat the process on the other side.

Serve with vegetables and freshly cooked potato chips