¼ leek

2 spring onions

1 teaspoon fresh chives (or dried)

1 clove garlic

250g mincemeat

5 medium mushrooms

1 egg

½ sachet tomato paste

2 teaspoons Sweet Chilli Sauce

Salt and Pepper to taste

1 cup glutinous rice flour

1 cup corn crumbs

1 dessertspoon Nuttalex (margarine)

  • Place mince, salt, pepper and egg in a bowl and combine.
  • Dice leek, spring onions, chives and mushrooms.
  • Crush garlic
  • Heat Nuttalex, chilli sauce and a pinch of salt in a pan.
  • Sauté leek, spring onion, chives and garlic, then remove from pan and add to mince mixture.
  • Slightly sauté mushrooms and add to mince mixture.
  • Combine the ingredients.
  • Gradually add rice flour and combine until the mixture is slightly tacky. Add more flour if required.
  • Make dessertspoon sized balls with the meat and roll in the corn flour.
  • Place additional Nuttalex in the pan and heat.
  • Place the patties in the pan – slightly flatten them – and cook until cooked half way through. Turn the patties over and repeat the process on the other side.

Serve with vegetables and freshly cooked potato chips