2 tablespoons olive oil
Salt to taste
4 cloves garlic, crushed
1 shallot, chopped
½ leek, chopped
Asparagus (15 of the small or 6 of the large) chopped
1 capsicum, chopped
1 bunch broccolini, chopped
½ large or 1 small Chinese cabbage/wombok, sliced
200 grams mushrooms diced
3 ½ tablespoons sesame oil
2½ tablespoons soy sauce
- Heat pan with oil.
- Add the salt, garlic, shallot, leek and sauté
- Add capsicum and broccolini. Cook until slightly softened.
- Add mushrooms and cabbage. Let sit on top of capsicum and asparagus for two – minutes. Mix ingredients well.
- Add sesame oil and soy sauce. Mix well. Continue cooking until the vegetables are ready to your liking.