Category Archive

Rum and Raisin Icecream: Dairy Free, Gluten Free Rum and Raisin Icecream: Dairy Free, Gluten Free

The original recipe, ‘Purely Vanilla Icecream’ comes from ‘Go Dairy Free’by Alisa Fleming Bob and I being chocoholics, I had a play with the recipe.   3 cups unsweetened dairy free milk alternative. (I use pea milk – known as ‘Like Milk’ in Australia) ¾ cup sugar (I use raw) 10 tablespoons cocoa (I use […]

Book Recommendations Book Recommendations

With a bit more time on my hands I have been trying new recipes. I love this book plus the two magazine series and highly recommend them if you are looking for something new and have special dietary requirements.   Go dairy free provides everything from information on being in a dairy free diet to […]

Pasta Sauce Pasta Sauce

Hint: I pre – cut all ingredients, combining the salt/herbs/chives/leek/shallot/garlic/chilli/vegetable stock  in a small bowl, capsicums in another, mushrooms and spinach are left draining in the strainer.   Cooking time: 3 -5 hours depending on stove top heat used. (You can add corn/maize flour to thicken after a couple of hours if you want to […]

Fried Noodles

3 cups corn pasta ½ jar peppers (capsicums) drained and diced 2 dessertspoons dried chives ½ can corn drained 1 can champignons drained and diced 1 can asparagus drained and chopped 1 can sausages (hot dogs) drained and chopped ½ teaspoon ground chilli powder 1 clove garlic crushed Salt and pepper to taste (we use […]

Sautéed Chicken

Sautéed Chicken 4 dessertspoons maple syrup Shallot chopped Dessertspoons dried chives ½ cup sheep yoghurt 1 teaspoon parsley Clove garlic crushed ¼ cup Queen Bee sticky white wine (or white wine of choice) Salt and pepper to taste (we use celery salt) ¼ cup olive oil Breasts chicken sliced and skinned of fat Place all […]