50g plain flour
50g corn, corn flour
10g walnut meal/flour
- Combine dry ingredients.
- Add water and egg.
- Mix well.
- NB: If the mix appears too thick, add more water until it’s the consistency you are looking for.
- Heat pan with small dab of olive oil.
- Add portion of the mix to the size you want.
- Cook until edges begin to turn up.
- Flip wrap over.
- Cook until dry.
- Place wrap on baking paper. Repeat the process until the mix is finished.
- The wraps can be frozen or vacuum bagged.