50g plain flour

50g corn, corn flour

10g walnut meal/flour

Pinch salt

1 egg

215ml water

  • Combine dry ingredients.
  • Add water and egg.
  • Mix well.
  • NB: If the mix appears too thick, add more water until it’s the consistency you are looking for.
  • Heat pan with small dab of olive oil.
  • Add portion of the mix to the size you want.
  • Cook until edges begin to turn up.
  • Flip wrap over.
  • Cook until dry.
  • Place wrap on baking paper. Repeat the process until the mix is finished.
  • The wraps can be frozen or vacuum bagged.