50g plain flour

50g corn, corn flour

10g walnut meal/flour

Pinch salt

1 egg

215ml water

• Combine dry ingredients.
• Add water and egg.
• Mix well.
• NB: If the mix appears too thick, add more water until it’s the consistency you are looking for.
• Heat pan with small dab of olive oil.
• Add portion of the mix to the size you want.
• Cook until edges begin to turn up.
• Flip wrap over.
• Cook until dry.
• Place wrap on baking paper. Repeat the process until the mix is finished.
• The wraps can be frozen or vacuum bagged.