¼ leek 2 spring onions 1 teaspoon fresh chives (or dried) 1 clove garlic 250g mincemeat 5 medium mushrooms 1 egg ½ sachet tomato paste 2 teaspoons Sweet Chilli Sauce Salt and Pepper to taste 1 cup glutinous rice flour 1 cup corn crumbs 1 dessertspoon Nuttalex (margarine) Place mince, salt, pepper and egg in […]

Good for pasties, pies, sausage rolls, tarts 200gm margarine ¼ cup nurses corn flour ¼ cup glutinous rice flour ½ cup Roberts Cottage Mix bread flour 1 cup Vitarium plain flour 1 cup Vitarium SR flour 7/8 cup Water 1/8 cup olive oil Pinch of salt Place all flours and salt in a bowl. Add […]

2 cans condensed milk 2 cups coconut + extra for the top 2 heaped dessertspoons margarine (I use nuttalex original where possible) or butter 2 packets nice or arrowroot biscuits (gluten free equivalent works well as well) crushed 2 cups rum (beware: I have discovered Bob comes along and adds more!!!) 400 grams highest cocoa […]

Whilst visiting Carcassonne and Castelnaudary, the food on every menu was the Cassoulet, a dish that legend says eventuated as a result of townsfolk being starved during a siege. Down to the last of their food, the people combined their meager ingredients in one large stew. With the introduction of the American white bean to […]